Fagor Portable Induction Cooktop
Customer Rating: 
Price : $149.95 (Price updated 2012/07/15)
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The Fagor Portable Induction Cooktop looks more like a pricey piece of
computer equipment than something that belongs in a kitchen. Sleek,
shiny and black, with brushed stainless trim, touchpad buttons and a
light-up display, it's a beautiful, modern countertop appliance.
It's fun to use, as well. Induction cooking seems almost like
magic – beneath that shiny surface are induction coils that generate
magnetic fields that generate a warming reaction in iron-based pots and
pans. The cooking surface itself doesn't get hot; instead, the food is
heated from within the pot.
In testing, I found the heat
settings to be quite responsive; it was easy, for instance, to turn down
the heat quickly while I was making a custard, to keep it from boiling.
Proponents of induction cooking claim it's more efficient than regular
cooking. Indeed, because the cooking surface itself doesn't generate
heat, using the cooktop didn't heat up the kitchen as a stove might. But
I also wasn't wowed by the speedy cooking time I'd heard so much about.
I did a boiling water comparison and found that the Fagor Induction
Cooktop boiled 4 cups of water in my 2-quart saute pan in about 6
minutes. On my stove's large burner, I got a rolling boil of the same
water and pan in 5 1/2 minutes; on the regular-sized burner it took 6
1/2 minutes.
The drawbacks
The Fagor Portable Induction Cooktop is ideal for pressure cookers.
Fagor America Inc.
Using
this appliance, or any other induction cooktop, takes some getting used
to. If you're accustomed to eyeing the flames to adjust a burner's heat
level, it might take awhile to figure out how hot the six levels of
heat settings actually get (It would be helpful if the manual gave an
indication of what temperature each level corresponded to). What's more,
the buttons require a specific firm touch that also requires some
practice. This is for safety reasons; a child probably couldn't alter
the controls (especially if the Child Lock is on), and also you can wipe
up spills on the cooktop without accidentally changing the settings.
It's important to note that not all cookware will work on induction
cooktops. Because of the way the cooking process works, only ferrous
metals (i.e. iron-based, magnetic) will work. Glass, aluminum and copper
pots and pans will not work. Check the bottom of your pans with a
refrigerator magnetic; if it sticks, it will work on an induction
burner.
The Bottom Line
The Fagor Portable Induction
Cooktop sells for around $200. Although pricey, I can think of a number
of ways in which it would come in handy, including in an RV; in the
backyard; on a buffet or at the table; for a personal chef; for cooking
demonstrations; or as an extra burner for holidays and parties.
Pros:
- Energy efficient
- Safe, even when used around children
- Attractive and compact
- Heats food in pans quickly and maintains a steady temperature
- Changes in temperature level are immediate
- Doesn't heat up the kitchen
Cons:
- Induction cooktops can only be used with certain types of cookware
- Touchpad controls require a firm touch that takes some getting used to
- Fan might seem noisy to some
The most efficient way to cook!
Induction cooktops utilize 90% of the energy produced compared to 50%
used by other
cooking methods. Induction recognizes the base of the
cookware and directly heats only the diameter of the pot, so very little
energy is wasted… saving you money while remaining eco-friendly.
Safest way to cook!
The induction cooktop surface remains cool to the touch since only
the pot is heated. In
addition, there are no open flames, smoke, or gas
emissions making this an extremely safe and convenient portable cooking
solution. It also has an automatic safety shut off feature for an added
element of safety.
New features include:
7 power settings relating to various cooking functions, 2 Quick
Launch buttons that immediately take you to your desired level and a
"Quick Temperature Check" that displays the actual temperature.
Fastest way to cook
Considered one the most eco-friendly products for its
energy-efficiency, induction cooks
faster than gas or electric cooktops,
reducing 50% of the cooking time. Heating and temperature adjustments
are immediate, allowing you to go from a simmer to a rolling boil in a
few seconds.
Easiest cooktop to clean
The flat smooth surface of the Portable Induction cooktop is made of
high quality heat resistant glass making spills easy to clean. Spills do
not bake on to the stay-cool surface, making cleaning a breeze!
Fagor is the worldwide pioneer in induction technology and the leading pressure cooker brand in the United States. It is our mission to provide small electric appliances that are energy efficient, innovative, safe and dependable. The Fagor small electrics collection offers counterop convenience and energy efficiency all at your fingertips. They are designed with precision and constructed of the finest materials all while being enviromentally conscious .Fagor's pioneer leadership in induction technology sets our updated and more user friendly Portable Induction Cooktop apart from the rest. The Induction Cooktop provides the fastest, safest, most efficient cooking experience. It uses 90% of energy porduced while providing precise and instant heat. It also cooks up to 50% faster than gas and electric which saves energy and money. New features include: 7 power settings relating to various cooking functions, 2 Quick Launch buttons that immediately take you to your desired level and a "Quick Temperature Check" that displays the actual temperature.
Technical Details
- Temperature setting range is from 140 degrees F to 430 degrees F and has 1800 watts of power
- 7 power levels settings that are related to various cooking functions: melt, warm, med. low, med. high, boil, sear, stir fry; ETL approved.
- Durable, easy to clean with a high quality schott ceran glass surface; includes a child safety lock
- Includes 2 Quick Launch buttons, "boil" and "warm", which take the unit directly to either desired power level; Safe to use
- Includes a quick operational guide, instructional dvd and recipe cards
Fagor Portable Induction Cooktop
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ค่าที่ต้องการซ่อน.Fagor Portable Induction Cooktop......Wow! I simply cooked up some chicken the manner I've dreamed of constructing it: little bite size items fried/steamed/ and crustied in a very mixture of oils: I used coconut, sesame and olive; and also then alittle little bit of honey; and the juice of 1 lime.... This mixture never would fly in my electrical fry pan - thanks to the various completely different heat levels i take advantage of.
I place the chicken within the oils and cook till it turns white and that i place the lid on the pan therefore it steams through.
Then I add the honey and lime and give the lime skins for additional flavor, however then I take place the warmth extremely high to brown it; and then, here's the trick: I flip the warmth off therefore it does not burn.
With the manner induction heating goes, its extremely instant. Press the button and also the heat goes up and down that quickly and it does not keep on the burner, simply within the pan the food its being cooked in.
No a lot of chopping and getting ready whereas the meal is cooking--this could be a fast manner of cooking and everything has to be able to go, go, go!
I thought the cooktop would be intimidating. however I simply flip it on, move to power and click on the and and minus factor. i have never had a desire to use the timer however. I noticed once I click -- truly its simply a awfully lightweight bit -- like on a sensible phone -- I noticed the temperature scrolled through the varied settings from heat to stir fry.
It cooks fast or slow, counting on what range you place it on. This morning I fried eggs. i favor the centers firm and no wiggly white stuff. I place them on a high heat to urge them going, and a lower heat to cook it the manner i favor... and that they were excellent.
This is the simplest cooking investment I actually have created. i am planning to get a ''magnetic'' saucepan and presumably retired the microwave, if I realize a sauce pan with a pour spout. With all the fuss happening nowadays regarding microwave food, i believe its regarding time. we have a tendency to bought this induction cooktop a month ago for our new house. we've got electrical stove within the house furthermore - we've got continuously worked on gas and so failed to like electrical. My sister in law highly suggested induction cooking to us - she could be a leading endocrinologist and an knowledgeable in nutrition. i used to be slightly apprehensive within the starting however before spending $3000 on a Bosch or a Miele, i made a decision to do with one cooktop. however wow what a machine. It cooks in 1/3rd the time of electrical or gas. My mom has been using gas stove for years and he or she was blown away by how quickly she will cook something on induction. I clean the kitchen, and what a relief this machine is. Since the surface (Ceram Schott glass surface) doesn't get hot (induction cooking relies on magnetic base and solely heats the base), you'll be able to simply wipe off the spills. i take advantage of CeramBryte to stay the Ceram Schott surface wanting like new and it takes no over twenty seven seconds (yes I times it!).
Now onto this machine - Fagor 1800 Watt Induction cooktop. This superb very little machine is sensible with one flaw. it's straightforward temperature management, timer (90 minutes max), and surface lock. It cooks extremely rather well. So much so, that my mom is currently obtaining one too. we have a tendency to cook twice every day therefore you'll be able to imagine. Flaw - it's loud. The fan is kind of loud. For the lifetime of me I cannot decipher why this induction cooktop includes a loud fan...ซ่อน
